OFFSET VS REVERSE FLOW SMOKER HOW TO

This will help you know how big and what size cook chamber to look for. A walk through the scrap yard is like a treasure hunt, Ive found some great materials and even found all the materials I needed for some of my builds! Knowing how you plan to use the smoker before you start your build can save you a lot of work. A great source for these items is the local scrap yard. Other things that can be used are Propane Tanks, fuel tanks, old air compressor tanks, billboard sign posts, or even expansion tanks. I have used old water tanks from concrete trucks, air tanks and I’ve had flat sheets of steel rolled up to make my cook chambers. Some Builds use tanks, pipe, flat steel, or rolled steel. It can be made of several kinds of materials such as mild steel or stainless steel. It can have a single door or several doors. The cook chamber can have a single grill in it or multiple shelves. The Cook Chamber is where the meat or other food is cooked. Water tanks that came off some old concrete trucks. During this build I used a forklift for moving and lifting the smoker. Having a trailer smoker is very handy for these occasions. I have a lot of friends who request me to cook for various functions. One of the builds I will be featuring on this site is a trailer smoker build. Knowing the answers to these questions will make your build more enjoyable and less troublesome.

Will I need to transport this smoker often?.

What kind of materials am I set up to work with the best?.

What materials do I have the best access to?.

How big are the crowds I will be serving most of the time?.

It is important to consider the uses you want the smoker for. Reverse Flow Smokers can become very heavy as you build them.

When designing your smoker you should consider how big you want it to be and how transportable it needs to be. It must be sized appropriately based on the dimensions of the firebox and the cook chamber dimensions Stack– the exhaust stack leaving the cook chamber often referred to as the smoke stack.Products of Combustion– heat, smoke, gases, and other particles produced by the combustion of the wood or other fuel consumed in the fire box.It has controlled air inlets and must be sized appropriately based on the dimensions of the cook chamber.

Can be square or round in shape depending on the style of the build. Fire Box– the space where the fire is actually built.The Cook Chamber is after the fire box in the order of flow of the products of combustion. Cook Chamber- this is the space where the meat is actually cooked.Baffle Plate– a plate of solid steel usually one quarter of an inch or greater in thickness which not only controls the flow of smoke and heat through the cook chamber but also absorbs heat and radiates the heat for more even cooking chamber temps.

OFFSET VS REVERSE FLOW SMOKER HOW TO

Thank you for Checking out ! On this page I will be posting a series of articles teaching you How to Build a Reverse Flow Smoker.Ī Reverse Flow Smoker is a smoker which utilizes a “Baffle Plate” that is welded in solid in the “Cook Chamber” to control the flow of smoke and heat.

Offset vs reverse flow smoker